Dinner: Impossible

Have you watched Dinner: Impossible on the Food Network yet? Tonight I caught an episode where the chef had to cook a dinner for 200 on a Maine island in 8 hours with two sous-chefs and a handful of volunteers. He had one tiny kitchen and one barely working oven. Right now there's 2 hours left and he hasn't raised his voice to anyone except to call for progress reports from his guys in the next room. All the food they're making looks really great too. Lobster mac & cheese? Yes, please.