For Lunch Today
I'm finally getting to eat lunch at 2:30! Our IT Manager is leaving in a few weeks so today we had an interview at 1pm for a replacement. But I forgot to eat beforehand so I ran down here afterwards only to get a call from my boss saying can we discuss where we are with the hiring process. That took over a half hour!
So here's what I'm having (finally!): Milton's 100% whole wheat bread (2 slices, toasted), mayo (organic), yellow tomato (organic), peppered turkey breast, salad greens (organic). It sure is tasty! Oh, and I'm drinking milk (non-fat) and might have a nectarine for dessert.
Yum! I made capellini pomodoro for dinner with basil that I grew myself! I threw in some fresh mozzerella just because I love it. I used whole wheat pasta.
ReplyDeleteI'll have to give ww pasta another try here soon. I haven't had very good luck with liking it in the past. Your dinner sounds so yummy tho. I see fresh basil at the FM every Saturday and think I should get some. With fresh tomatoes and baby mozz, that would be killer. Maybe this weekend...
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