French Toast My Way

whole wheat sourdough bread
2 medium eggs
pinch of kosher salt
splash or two of fat-free milk
trans-fat-free margarine
1 t whey low
1/2 t cinnamon

Prep:
Slice your bread into 1/2 inch slices (I use four). Beat eggs well in a shallow dish (I use a deep dish glass pie plate). Add a pinch of salt and a splash or two of milk to loosen the eggs. Soak bread in dish, turning occasionally. While you're waiting, mix the sugar and cinnamon in small bowl and preheat a nonstick fry pan on medium. Preheat your toaster oven to 200º.

Cooking:
Melt a bit of margarine in your pan. You want it to sizzle a little. Lay two slices of bread in pan and cook for two minutes without moving them. (Soak your other slices of bread while the first two are cooking.) Flip and sprinkle the cinnamon sugar on the cooked side (I use my fingers for better control). Cook the second side for a minute and a half and remove to warm in the toaster oven. Cook the other two slices the same way.

Enjoy!